Slow Roasted Chicken with All the Garlic
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 green garlic bulbs
- 1 3½–4-pound chicken
- Kosher salt, freshly ground pepper
- 1 cup peeled garlic cloves
- 1 lemon, cut into 8 wedges, seeds removed
- ½ cup olive oil
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