Caramel ripple cheesecake cups

Caramel ripple cheesecake cups

Caramel ripple cheesecake cups


10 minutes

Details
  • Servings:   4
  • Calories:   607
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 100g amaretti biscuit (about 20)
  • 400g soft cheese
  • 50g golden caster sugar
  • ¼ tsp vanilla extract
  • 6 tbsp caramel sauce, we used Carnation, beaten until smooth
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