Gyros
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Gyros
Individual rhubarb ripple pavlovas
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- 800g rhubarb stems, cut into small batons
- 200g caster sugar
- 2 vanilla pods, split in half lengthways
- 600ml double cream
- 5 large free-range egg whites, at room temperature
- 300g caster sugar
- 2 tsp cornflour
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