Vada Pav Indian Veggie Burgers

Vada Pav (Indian Veggie Burgers)

Vada Pav (Indian Veggie Burgers)


1 hour 45 minutes

Details
  • Servings:   12
  • Calories:   625
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
  • indian
Ingredients
  • 8 medium yellow potatoes (4 lb.)
  • 2 tbsp. mustard oil
  • 2 tsp. mustard seeds
  • 2 tsp. cumin seeds
  • Pinch of asafoetida (hing)
  • 4-6 green Thai chiles (or similar), thinly sliced
  • 1 small onion, minced (1 cup)
  • 1 1⁄2 tsp. ground turmeric, divided
  • 1 tsp. ground coriander
  • 12 curry leaves
  • 1⁄2 cup chopped cilantro
  • Kosher salt
  • 3 cups chickpea flour
  • 1 tsp. baking soda
  • Canola oil, for frying
  • 12 small, soft white rolls, homemade or purchased
  • Green chutney and tamarind chutney to serve, store-bought or homemade
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Lentil Fritters (Parippu Vada)
Lentil Fritters (Parippu Vada)

You can never have too many main course recipes, so give Lentil Fritters (Parippu Vada) a try. One portion

45 minutes
Powered by Edamam