Vada Pav Indian Veggie Burgers

Vada Pav (Indian Veggie Burgers)

Vada Pav (Indian Veggie Burgers)


1 hour 45 minutes

Details
  • Servings:   12
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
  • indian
Ingredients
  • 8 medium yellow potatoes (4 lb.)
  • 2 tbsp. mustard oil
  • 2 tsp. mustard seeds
  • 2 tsp. cumin seeds
  • Pinch of asafoetida (hing)
  • 4-6 green Thai chiles (or similar), thinly sliced
  • 1 small onion, minced (1 cup)
  • 1 1⁄2 tsp. ground turmeric, divided
  • 1 tsp. ground coriander
  • 12 curry leaves
  • 1⁄2 cup chopped cilantro
  • Kosher salt
  • 3 cups chickpea flour
  • 1 tsp. baking soda
  • Canola oil, for frying
  • 12 small, soft white rolls, homemade or purchased
  • Green chutney and tamarind chutney to serve, store-bought or homemade
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