Rajasthani Mirchi Vada - How to make Jodhpuri Mirchi Bada
Rajasthani Mirchi Vada - How to make Jodhpuri Mirchi Bada requires approximately 40 minutes from
Vada Pav
Ingredients
- Pav buns – 4
- Red chutney – (2 tbsp)
- Green chutney – (2 tbsp)
- Boiled potatoes – 2 medium sized
- Cumin seeds – ½ tsp
- Green chillies – ½ tsp chopped finely
- Mustard seeds – ½ tsp
- Ginger garlic paste – 1 tsp
- Onion – 1 medium sized chopped finely
- Turmeric powder – ½ tsp
- Urad dal- 1 tsp
- Coriander leaves – 2 tsp
- Oil – 2 tsp
- Besan flour – ¼ cup
- Rice flour – 1 tbsp
- Chilli powder – ½ tsp
- Salt – to taste
- Baking soda – a pinch
- Oil – to toast/deep fry
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Lentil Fritters (Parippu Vada)
You can never have too many main course recipes, so give Lentil Fritters (Parippu Vada) a try. One portion
Comments