Vada Pav
Ingredients
- Pav buns – 4
- Red chutney – (2 tbsp)
- Green chutney – (2 tbsp)
- Boiled potatoes – 2 medium sized
- Cumin seeds – ½ tsp
- Green chillies – ½ tsp chopped finely
- Mustard seeds – ½ tsp
- Ginger garlic paste – 1 tsp
- Onion – 1 medium sized chopped finely
- Turmeric powder – ½ tsp
- Urad dal- 1 tsp
- Coriander leaves – 2 tsp
- Oil – 2 tsp
- Besan flour – ¼ cup
- Rice flour – 1 tbsp
- Chilli powder – ½ tsp
- Salt – to taste
- Baking soda – a pinch
- Oil – to toast/deep fry
Instructions
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