Corn Mung fritters

Corn & Mung fritters

Corn & Mung fritters


Serves 13.5

Details
  • Servings:   13
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
Cuisine
  • south east asian
Ingredients
  • 1 ear of corn
  • 1/2 cup rehydrated split yellow mung dal
  • 1 green chili, minced
  • 1/4 teaspoon Asafetida powder
  • 1-2 tablespoons rice flour (optional)
  • Salt to taste
  • 2 cups Canola oil for deep frying
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