Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes
Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes might be a good recipe to expand your hor d'oeuvre
Coconut Chutney
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: snack
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup grated coconut
- 2 small green chillies , chopped
- 1 tsp grated ginger (adrak)
- 1 tbsp roasted chana dal (daria)
- Salt to taste
- ½ tsp mustard seeds ( rai/sarson)
- 1 red chilli , broken into pieces
- 2 to 3 curry leaves (kadi patta)
- 1 tsp oil
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