Ingredients
- 1 pound smoked ham (cooked, cut int 1 inch cubes)
- 1/2 cup mayonnaise
- 1/4 cup mustard (I used a creole mustard)
- 1/2 cup onion (diced)
- 2 tablespoon hot sauce (such as tabasco, I used sriracha, to taste)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot smoked paprika
- salt and pepper to taste
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