Cucumber Cups with Deviled Ham Salad

Cucumber Cups with Deviled Ham Salad

Cucumber Cups with Deviled Ham Salad


30 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons mayonnaise
  • 2 tablespoons dill pickle relish
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon ground pepper
  • ½ cup finely chopped ham steak (2 ounces)
  • 1 large hard-boiled egg, finely chopped
  • 3 tablespoons finely diced celery, plus chopped celery leaves for garnish
  • 2 tablespoons minced onion
  • 1 English cucumber (12-14 inches), trimmed
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