Singapore Style Chicken Fried Rice

Singapore-Style Chicken Fried Rice

Singapore-Style Chicken Fried Rice


25 minutes

Details
  • Servings:   6
  • Calories:   407
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3 tbsp. canola oil
  • 1 large onion
  • 1 package sliced Canadian bacon
  • 1 bunch bok choy
  • 1 large red bell pepper
  • 2 tsp. finely chopped, peeled fresh ginger
  • 3 clove garlic
  • 8 oz. skinless, boneless chicken
  • 3 large eggs
  • 1½ tsp. Madras curry powder
  • 4 c. cooked brown basmati rice
  • 2 tbsp. low-sodium soy sauce
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