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Austrian Style Potato Salad Erdäpfelsalat Recipe
Details
- Servings: 6
- Dish: salad
Cuisine
- central europe
- american
Ingredients
- 2 pounds (1kg) Yukon Gold potatoes, peeled, quartered, and cut into 1/2-inch-thick slices, peels reserved separately (see note)
- Kosher salt
- 3 tablespoons (45ml) white wine vinegar, divided, plus more to taste
- 1/4 cup (60ml) extra-virgin olive oil
- 1 tablespoon (15ml) Dijon mustard
- 3/4 cup (90g) minced red onion, from about 1 small onion
- 2 tablespoons (6g) minced fresh chives
- 1/2 cup (120ml) homemade or store-bought low-sodium chicken stock
- 2 teaspoons (about 10g) sugar
- Freshly ground white or black pepper
Instructions
Austrian-Style Potato Salad (Erdäpfelsalat) Recipe serves 6 original recipe by Serious Eats.
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