Austrian Apricot Dumplings: Marillenknodel

Ingredients

• 1/2 pound fresh curd cheese, such as topfen, quark, or pot cheese
• 1 large egg
• 1 tablespoon sugar
• Pinch salt
• 11/2 cups sifted all-purpose flour
• 1 tablespoon melted butter
• 12 whole fresh apricots
• 12 sugar cubes
• 2 tablespoons unsalted butter
• 3/4 cup fresh bread crumbs, dried out
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• 1 cup sour cream
• 1/4 cup light brown sugar
• 1/2 lemon, juiced
• Confectioners' sugar, for dusting, if desired

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