Austrian Style Steak with Potato Salad

Ingredients

• 3 lb. small red new potatoes
• Kosher salt, to taste
• 1⁄4 cup apple cider vinegar
• 1⁄4 cup pumpkin seed oil
• 3 large shallots, thinly sliced
• Freshly ground black pepper, to taste
• Canola oil
• 2 cups plus 2 tbsp. flour
• 1 medium yellow onion, very thinly sliced
• 1 lb. beef top round, cut into 8 equal pieces
• 1⁄4 cup dijon mustard
• 1 cup beef broth
• 2 tbsp. cold butter, cut into small pieces
• 2 tsp. balsamic vinegar
• Thinly sliced flat-leaf parsley leaves

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