One Pan Singapore Noodles recipes

Name: One Pan Singapore Noodles recipes
Ingredients: 1 tbsp sunflower oil; 3 garlic cloves, finely minced; 1 large thumb-sized piece of fresh ginger, finely chopped; 2 red chillies, thinly sliced; 6 spring onions, thinly sliced; 100g green beans, trimmed; 1 red pepper, deseeded and thinly sliced; 1 tbsp curry powder; 100g frozen peas; 3 tbsp dark soy sauce; 1 tbsp rice wine; 1 tsp sugar; 1 tsp sesame oil; 225g rice vermicelli; 300ml boiling hot chicken stock (use veg stock for vegetarian dish); Large handful of fresh coriander, roughly chopped