Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit
Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit is a gluten free and dairy free
Apple Cider Sangria
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2 1/2 c. apple cider
- 3/4 c. brandy
- 1/2 c. fresh clementine or orange juice
- 1/4 c. fresh lemon juice
- 1 1-in piece fresh ginger, peeled and very thinly sliced
- 2 tsp. orange bitters
- 4 clementines, thinly sliced
- 2 apples (Pink Lady, Honeycrisp or your favorite), very thinly sliced pomegranate seeds
- 1 750ml bottle Prosecco or other dry sparkling wine
- Pomegranate seeds, for serving
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