Healthy penne with chicken and broccoli

Ingredients

• 1-2 skinless chicken breasts, depending on size
• 1 tbsp olive oil, plus extra for rubbing
• 2 garlic cloves, finely chopped
• Pinch chilli flakes
• 1 tbsp tomato purée
• 300g/10½oz tomato passata
• Sea salt and freshly ground black pepper
• 200g/7oz wholewheat penne pasta
• 200g/7oz tenderstem broccoli, sliced into bite-sized chunks
• 125g/4½oz baby spinach, washed
• ½ bunch basil, leaves picked
• 1-2 tbsp finely grated parmesan

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