Amaretti sultana cheesecake

Amaretti & sultana cheesecake

Amaretti & sultana cheesecake


55 minutes

Ingredients
  • 100g sultana
  • 3 tbsp Disaronno liqueur, plus extra to serve (optional)
  • 50g butter, plus extra for greasing
  • 6 digestive biscuit, crushed to crumbs
  • 8 amaretti biscuit, crushed to crumbs
  • 2 x 300g packs full-fat cream cheese (we used Philadelphia)
  • 3 egg
  • 170g pot soured cream
  • 3 tbsp self-raising flour
  • 1 tsp vanilla extract
  • 175g golden caster sugar
  • icing sugar, to serve
  • roughly broken amaretti biscuits, to serve
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