Dandelion pesto
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Dandelion Green Walnut Pesto
Details
- Servings: 16
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 70 grams walnuts
- 1 garlic clove
- 50 grams dandelion greens (roughly 3 handfuls)
- 30 grams parsley (roughly 1 big handful)
- 25 grams parmesan cheese, freshly grated (optional)
- 1/3 - 1/2 cups olive oil
- Salt & pepper
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