Pork Rib Soup With Figs
Ingredients
- 1½ lb. pork spare ribs, cut into 1" pieces
- 2 scallions, tied separately into knots
- 1 2" piece ginger, scrubbed, sliced
- 3–4 dried Turkish figs (about 2 oz.), halved
- 2 Tbsp. dry rice wine (michiu or sake)
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
- Steamed rice (for serving; optional)
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