GLUTEN FREE LEMON AND LIME CAKES WITH ORANGE BLOSSOM SYRUP

GLUTEN-FREE LEMON AND LIME CAKES WITH ORANGE BLOSSOM SYRUP

GLUTEN-FREE LEMON AND LIME CAKES WITH ORANGE BLOSSOM SYRUP


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • For the friands
  • 200 grams butter, softened
  • 200 grams caster sugar
  • 1 teaspoon vanilla extract
  • 4 organic eggs
  • 200 grams ground almonds
  • 50 grams buckwheat flour
  • zest and juice of 1 large lemon
  • zest and juice of 1 large lime
  • 12 cubes Turkish delight, cut into quarters (for topping)
  • freshly grated lime and/or lemon zest (for topping)
  • For the orange blossom syrup
  • 3 tablespoons orange blossom water
  • 3 tablespoons water
  • 4 tablespoons honey
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