Baba Ghannouj with Tahineh

Baba Ghannouj with Tahineh

Baba Ghannouj with Tahineh


Serves 4

Details
  • Servings:   4
  • Calories:   207
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 lb. eggplant
  • 3 tbsp. olive oil
  • 1 large clove garlic
  • Coarse salt
  • 1⁄4 cup tahineh (tahini or sesame paste)
  • 1⁄4 cup lemon juice
  • Freshly ground black pepper
  • 1 tbsp. chopped parsley or coriander
  • 1 tsp. hot Hungarian or Spanish paprika (optional)
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