Smoky Baba Ghannouj with Oil Cured Black Olives
Ingredients
- 2 medium eggplants (1 3/4 lbs.)
- 1⁄2 tsp. whole cumin seeds
- 1⁄4 cup extra virgin olive oil, plus more to garnish
- 1 bunch radishes, trimmed
- 1 large kohlrabi, trimmed
- 3 tbsp. mayonnaise, preferably homemade
- 2 tbsp. fresh lemon juice
- 2 tsp. kosher salt
- 1⁄4 tsp. freshly ground black pepper
- Pinch of cayenne
- Pinch of ground cinnamon
- 1 large garlic clove, finely grated
- 1⁄4 cup oil-cured niçoise olives, pitted and roughly chopped
- Aleppo pepper, to garnish
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