Roasted Persimmons Wrapped In Pancetta

Roasted Persimmons Wrapped In Pancetta

Roasted Persimmons Wrapped In Pancetta

By Food & Wine
Serves 10

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Details
  • Servings:   8
  • Calories:   310
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 42 thin slices pancetta (about 1 1/4 pounds) or 21 slices bacon, halved crosswise
  • 7 Fuyu persimmons, peeled, each persimmon cut into 6 wedges
  • Salt and freshly ground pepper
  • Balsamic vinegar, preferably aged at least 10 years
Instructions

Roasted Persimmons Wrapped In Pancetta serves 8 original recipe by Food & Wine.

View original preparation instructions

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