Duck and Andouille Sausage Gumbo

Ingredients

• 1 (12-ounce) bottle stout beer (recommended: Abita Turbo Dog)
• 6 cups dark chicken stock, or chicken stock or water
• 1 teaspoon dried thyme
• 1 (4 to 5-pound) duck
• 4 teaspoons salt
• 1/2 teaspoon fresh cracked black pepper
• 1/4 cup vegetable oil
• 1 cup all-purpose flour
• 1 1/2 cups small dice onion
• 3/4 cup small dice celery
• 3/4 cup small dice green, red and/or yellow bell peppers
• 2 tablespoons minced garlic
• 2 bay leaves
• 5 teaspoons Essence, recipe follows
• 1/4 teaspoon cayenne pepper
• 1 1/2 pounds andouille sausage (or other smoked sausage), cut into 1/2-inch rounds
• Steamed white rice, for serving
• 1 cup chopped green onions
• 1/2 cup chopped parsley leaves
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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