Apple Chorizo Chili Rellenos

Ingredients

• For the Poblanos and Stuffing
• 6 Poblano Peppers
• 2 tablespoons olive oil
• 4 cloves garlic
• 1 pound chorizo sausage, bulk
• 2 Granny Smith Apples
• 1 cup tomato sauce
• 2 teaspoons Ancho chili powder
• 1 tsp cumin
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup Monterey Jack Cheese
• For the Picante, Pico de gallo, and toppings
• 1 14.5 ounce can fire roasted tomatoes
• 2 Granny Smith Apples
• 2 cloves garlic
• 1/2 red onion, divided
• 1 jalapeno
• 1 bunch fresh cilantro
• 1 teaspoon corriander, divided
• 1 lime
• salt and pepper
• 1/2 cup cotija cheese, crumbled

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