Baked Bluefish
Ingredients
- 1 (1/2- to 1-pound) bluefish fillet
- Kosher salt
- Freshly ground black pepper
- 3 to 5 very thin slices fresh lemon
- 3 pats butter (about 1 teaspoon each)
- Several sprigs fresh herbs such as tarragon, thyme, fennel fronds, and/or parsley (or 1 teaspoon dried herbs such as Italian seasoning or herbes de Provence)
- 3 tablespoons dry white wine
- 2 tablespoons lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments