Caramelised onions

Caramelised onions

Caramelised onions

By BBC Good Food
Serves 4

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Details
  • Servings:   6
  • Calories:   85
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 tbsp olive oil
  • 3 large onions (red or white), sliced
  • pinch of salt
  • 2 tbsp soft brown sugar
  • 1-2 tbsp balsamic vinegar
Instructions

Caramelised onions serves 6 original recipe by BBC Good Food.

View original preparation instructions

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