Caramelised onions

Caramelised onions

Caramelised onions


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 tbsp olive oil
  • 3 large onions (red or white), sliced
  • pinch of salt
  • 2 tbsp soft brown sugar
  • 1-2 tbsp balsamic vinegar
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam