Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Char Grilled Pizza With Fig Mozzarella And Caramelised Onion
Ingredients
- olive oil, for brushing
- ½ cup store-bought caramelised onion or chutney
- 2 green figs, halved
- 2 black figs, halved
- 70 g rocket (arugula) leaves
- ½ bunch chives, trimmed
- 2 buffalo mozzarella, torn
- balsamic vinegar and olive oil, extra, to serve
- 1 teaspoon dry active yeast
- ¼ teaspoon caster (superfine) sugar
- ¾ cup (180ml) lukewarm water
- 1 ½ cup (225g) plain (all-purpose) flour, sifted
- ½ teaspoon sea salt flakes
- 2 teaspoons olive oil
Instructions
Char-Grilled Pizza With Fig, Mozzarella And Caramelised Onion serves 8 original recipe by Donna Hay.
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