Char Grilled Pizza With Fig Mozzarella And Caramelised Onion

Ingredients

• olive oil, for brushing
• ½ cup store-bought caramelised onion or chutney
• 2 green figs, halved
• 2 black figs, halved
• 70 g rocket (arugula) leaves
• ½ bunch chives, trimmed
• 2 buffalo mozzarella, torn
• balsamic vinegar and olive oil, extra, to serve
• 1 teaspoon dry active yeast
• ¼ teaspoon caster (superfine) sugar
• ¾ cup (180ml) lukewarm water
• 1 ½ cup (225g) plain (all-purpose) flour, sifted
• ½ teaspoon sea salt flakes
• 2 teaspoons olive oil

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