Caramelised shallots

Caramelised shallots

Caramelised shallots


Serves 6

Details
  • Servings:   6
  • Calories:   178
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 tbsp vegetable oil
  • 600g shallots, peeled but left whole
  • 25g butter
  • 2 bay leaves
  • thyme sprig
  • 500ml beef or veal stock
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