Deep Fried Tripe Recipe

Deep-Fried Tripe Recipe

Deep-Fried Tripe Recipe


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • 1 pound stewed honeycomb tripe, cut into 1 inch slices lengthwise
  • for dredging:
  • 1/2 cup flour
  • pinch of cayenne pepper or paprika
  • 1/2 teaspoon kosher salt
  • 1 quart oil for deep-frying
  • vinegar for dipping
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