Bleu Cheese Stuffed Wine Cherries With Honeycomb
If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Bleu
Honeycomb Sea Salt Chocolate Brownies
Ingredients
- 250 grams unsalted butter, chopped
- 150 grams dark chocolate (I used half 70% and half 85%), broken into pieces
- 300 grams brown sugar
- 4 eggs
- 1 teaspoon vanilla paste or extract
- 1/3 cup cocoa powder
- 185 grams plain flour
- 50 grams honeycomb chocolate bar
- 1 pinch sea-salt flakes
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