Honeycomb Cake

Honeycomb Cake

Honeycomb Cake

By Martha Stewart
3 hours 15 minutes

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Details
  • Servings:   10
  • Calories:   37
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 2 tablespoons honey
  • 1/2 cup confectioners' sugar
  • 1 1/2 teaspoons fresh lemon juice
  • Sugared Sage, for serving (optional)
Instructions

Honeycomb Cake serves 10 original recipe by Martha Stewart.

View original preparation instructions

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