Raspberry Custard Cups
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1/3 cup sugar
- 1 egg
- 1 tablespoon flour
- 2 teaspoons cornstarch
- 1 cup Milk
- 1/2 teaspoon Vanilla
- 4 ounces cream cheese, softened and cut into small pieces
- 2 cups fresh Raspberries
- 1/4 cup brown sugar
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