Traditional Panzanella
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Tuscan Castagnaccio Chestnut flour cake
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- * 250g chestnut flour
- * 350 ml filtered water
- * pinch of salt
- * extra virgin olive oil
- * 40g sultana
- * 25g nut (pine, walnut, almond)
Instructions
Tuscan Castagnaccio (Chestnut flour cake) serves 4 original recipe by naturalkitchenadventures.com.
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