Very Vanilla Egg-Free Ice Cream
If you have approximately 45 minutes to spend in the kitchen, Very Vanillan Egg-Free Ice Cream
Very Versatile Venison Stew
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- 1 lb ground venison or 1 lb ground beef or 1 lb ground buffalo meat
- 2 large onions, diced
- 3 cups potatoes, diced
- 1 tablespoon fresh parsley or 1 tablespoon dried parsley
- salt and pepper
- 1 -2 bouillon cube
- water, enough to cover by 1 inch
- 1 (10 3/4 ounce) can condensed tomato soup
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments