Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Buttermilk Cauliflower Wings with Honey Buffalo Sauce
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 medium head cauliflower
- 1 cup buttermilk
- ¼ cup + 2 tablespoons all-purpose flour
- 1 teaspoon garlic power
- For the Honey Buffalo Sauce:
- ¾ cup hot sauce
- 2 tablespoons butter
- 1 tablespoon honey
Instructions
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