Roasted Buffalo Cauliflower Healthy Ranch Dip recipes

Ingredients

• 2 heads of cauliflower, cut into florets
• 1 Tbsp extra virgin olive oil
• Pinch of sea salt
• Pinch of coarse ground black pepper
• 6 Tbsp butter
• 1/3 cup Frank's Red Hot Sauce
• 1/4 tsp Worcestershire Sauce
• 1/4 tsp garlic powder
• 1 Tbsp white vinegar
• 2/3 cup greek yogurt
• 1 tsp dijon mustard
• 1 Tbsp lemon juice
• 2 tsp dried dill
• 1/2 tsp garlic powder

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