Roasted squash and apple salad with goats cheese

Roasted squash and apple salad with goats' cheese

Roasted squash and apple salad with goats' cheese


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • the bottom half of a butternut squash, peeled and deseeded
  • 2.0 medium red onions
  • 2.0 eating apples
  • 2.0 tbsp olive oil
  • 2.0 red chillies
  • 2.0 tbsp pumpkin seeds
  • 125.0 g soft goats' cheese
  • 1.0 tbsp extra-virgin olive oil flavoured with white truffle
  • 140.0 g baby-leaf lamb's lettuce
  • 2.0 tbsp olive oil
  • 1.0 tbsp roasted pumpkin seed oil
  • 2.0 tsp red wine vinegar
  • 1.0 tsp brown sugar
  • 1.0 crushed garlic clove
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