Wild Salmon Cakes
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian
Wild Mushroom Truffle Dip recipes
Ingredients
- ½ ounce dried porcini mushrooms
- 2 tablespoons unsalted butter
- 1-1/2 teaspoons extra virgin olive oil
- 2 shallots, minced
- 2 cloves garlic, minced
- 1 pound of fresh mushrooms (chanterelle, oyster, shiitake, baby bella, etc.), coarsely chopped
- 3 tablespoons sherry
- 1-1/2 tablespoons chopped fresh thyme
- ¼ cup crème fraîche
- 2 teaspoons truffle oil (or to taste)
- salt
- freshly ground pepper
- toasted baguette
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