Wild Mushroom Truffle Dip recipes

Wild Mushroom-Truffle Dip recipes

Wild Mushroom-Truffle Dip recipes


55 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • french
Ingredients
  • ½ ounce dried porcini mushrooms
  • 2 tablespoons unsalted butter
  • 1-1/2 teaspoons extra virgin olive oil
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1 pound of fresh mushrooms (chanterelle, oyster, shiitake, baby bella, etc.), coarsely chopped
  • 3 tablespoons sherry
  • 1-1/2 tablespoons chopped fresh thyme
  • ¼ cup crème fraîche
  • 2 teaspoons truffle oil (or to taste)
  • salt
  • freshly ground pepper
  • toasted baguette
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