Boursin Mashed Potatoes

Ingredients

• 2 pounds russet potatoes, peeled and cut into 1 1/2-inch chunks
• 1/3 cup half-and-half, or as needed, warmed
• 1/4 cup butter, melted
• 1 (5.2-ounce) package soft French cheese, such as Boursin® Garlic and Fine Herbs Cheese, roughly chopped
• salt and pepper, to taste
• 2 tablespoons minced fresh chives

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