Baked Tempura Vegetables

Ingredients

• 4 whole Egg Whites
• 2 cups Panko Crumbs
• 1 teaspoon Vegetable Seasoning
• 1 whole Yam, Peeled And Cut Into Thick Matchsticks
• 2 cups Broccoli Flowerettes, Cut Into Chunks
• 2 cups Button Mushrooms, Stemmed
• 1 bunch Asparagus, Trimmed
• 1 whole Zucchini, Cut Into 1/2 Inch Rounds
• ⅓ cups All-purpose Flour
• 1 Tablespoon Olive Oil

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