Ahi Tuna Poke

Ahi Tuna Poke

Ahi Tuna Poke

By Feast on the Cheap
Serves 20

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Details
  • Servings:   20
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
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Ingredients
  • 1 1/2 lb sushi-quality Ahi Tuna, chopped
  • 1 x cucumber, peeled, seeded, and chopped
  • 3 x avocados, peeled and chopped
  • 2 x ripe plum tomatoes, seeded and chopped
  • 2 tbsp hot chili sauce (Sriracha)
  • 1/2 cup low-sodium soy or Tamari sauce
  • 2 tbsp sesame oil
  • 2 tbsp Mirin wine
  • 1 tsp Dijon-style mustard (optional)
Instructions

Ahi Tuna Poke serves 20 original recipe by Feast on the Cheap.

View original preparation instructions

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