Ahi Tuna Poke

Ahi Tuna Poke

Ahi Tuna Poke


Serves 20

Details
  • Servings:   20
  • Calories:   123
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 lb sushi-quality Ahi Tuna, chopped
  • 1 x cucumber, peeled, seeded, and chopped
  • 3 x avocados, peeled and chopped
  • 2 x ripe plum tomatoes, seeded and chopped
  • 2 tbsp hot chili sauce (Sriracha)
  • 1/2 cup low-sodium soy or Tamari sauce
  • 2 tbsp sesame oil
  • 2 tbsp Mirin wine
  • 1 tsp Dijon-style mustard (optional)
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