Ginger Salad

Ingredients

• 2 tablespoons fried shallot oil (see Tips) or canola oil
• ¼ cup thinly sliced pickled ginger plus 1 tablespoon pickling liquid
• 2 tablespoons lime juice
• 1 tablespoon fish sauce (see Tips)
• 6 cups sliced romaine or Little Gem lettuce
• 2 cups shredded green cabbage
• ¼ jalapeño pepper, seeded and minced
• 3 tablespoons fried garlic (see Tips)
• 2 tablespoons chopped roasted peanuts
• 2 tablespoons toasted sunflower seeds
• 1 tablespoon toasted sesame seeds
• ½ cup fresh cilantro
• 1 ½ tablespoons toasted chickpea flour (see Tips)
• ¼ teaspoon crushed red pepper

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