Ahi Tuna with Sweet and Spicy Asian Slaw
The recipe Ahi Tuna with Sweet and Spicy Asian Slaw can be made in around 45 minutes. One portion
Ahi Tuna Wonton Crisps
Details
- Servings: 12
- Dish: main course
Cuisine
- chinese
Ingredients
- 8 wonton wrappers, cut into 4 squares
- Canola oil, for frying
- 1/4 Cup soy sauce
- 2 Tablespoons sesame oil
- 2 Tablespoons Worcestershire sauce
- 1 Teaspoon sambal
- 1/2 Pound ahi, sashimi grade A, cut into 1/8-inch dice
- 2 Tablespoons wasabi powder
- 1 Tablespoon hot water
- 1/4 Cup mayo
- Chopped chives or cilantro, for garnish
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