Low Carb Sushi Roll Bowls

Ingredients

• 3 tablespoons mayonnaise
• 1 tablespoon water
• 2 teaspoons wasabi paste
• For the sushi bowls:
• 16 ounces riced cauliflower about 4 cups fresh or frozen
• 2 tablespoons water
• 1 tablespoon coconut oil
• 1 tablespoon toasted sesame oil
• 8 ounces lump crabmeat I used canned
• 2 tablespoons mayonnaise
• 2 teaspoons Sriracha sauce
• 1/2 avocado sliced
• 1 sheet nori seaweed cut into think strips
• 1/2 medium cucumber cut into matchsticks or rounds
• 1/3 cup shredded red cabbage for garnish
• 1/2 medium radish sliced into thin rounds for garnish
• 1 teaspoon grated carrots for garnish optional

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