Ice Cream Boat
Ingredients
- 3/4 c. sugar
- 1/2 c. water
- 3 c. pureed ripe mangos (from about 4), or pureed raspberries (three 6-oz. containers, strained if desired)
- 3 c. pureed pineapple (from 1 ripe pineapple)
- 14 oz. sweetened condensed milk
- 1 1/2 c. heavy cream
- 2 tsp. vanilla extract
- 1/4 tsp. Kosher salt
- 3 c. coarsely pulsed strawberries (as pineapple substitute)
- 3 ripe avocados
- 14 oz. sweetened condensed milk
- 1 c. whole milk
- 1 tbsp. finely grated lime peel
- 3/4 c. lime juice (from 6 limes)
- 1/4 tsp. salt
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