Healthy Potato and Spinach Casserole
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds russet potatoes, peeled and cut into 1-inch pieces
- 10 ounces spinach
- 2 tablespoons olive oil
- 1/2 cup vegetable stock
- Sea salt
- Pepper
- 1/2 cup fresh whole wheat bread crumbs
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