Grilled Caprese Stuffed Zucchini Boats
Ingredients
- 1 cup grape tomatoes , quartered
- 2 cloves garlic , finely minced
- 2/3 cup ( 3 ounces) fresh mozzarella cheese , cut into small cubes
- 1/4 cup freshly grated Parmesan cheese
- 2 teaspoons dried Italian seasoning
- 5 to 6 large fresh basil leaves , sliced into thin ribbons, plus 2 to 3 leaves for garnish
- 1/4 cup plus 1 tablespoon extra virgin olive oil , divided
- 1 teaspoon salt , divided
- 1/2 teaspoon freshly ground black pepper , divided
- 2 (8 to 10-inch) zucchinis
- 1 tablespoon balsamic vinegar , optional
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