Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage Stuffed Zucchini Boats
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 4 medium zucchini, cut in half lengthwise
- 1 tablespoon olive oil
- 8 ounces sweet loose Italian sausage
- 8 ounces hot loose Italian sausage
- 1 clove garlic, minced
- 1 small onion, chopped
- 2 medium vine-ripened tomatoes, chopped
- Kosher salt and freshly ground black pepper
- 1/2 cup Parmesan, finely grated
- 1/2 cup mozzarella, shaved
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
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