Armenian Bean and Walnut Pâté

Ingredients

• 1 cup dried red kidney beans (6 ounces)—picked over, soaked overnight and drained, or 2 1/2 cups canned red kidney beans, rinsed and drained
• 1/2 small white onion, minced
• 1 bay leaf
• 6 cups water
• 3/4 cup walnuts (3 ounces)
• 4 tablespoons unsalted butter, softened
• 1/4 teaspoon minced garlic
• 1 tablespoon minced dill
• 1 tablespoon minced basil
• 1 tablespoon minced flat-leaf parsley
• Salt and freshly ground pepper
• Armenian string cheese and baguette slices or torn pita, for serving

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